Overview: Importance of Millets in Africa
نویسنده
چکیده
Millets are extremely important in the African SAT (semi-arid tropics), produced in 18.50 million ha by 28 countries covering 30% of the continent. This is a significant 49% of the global millet area, with a production of 11.36 million tons by 1994. There are nine species which form major sources of energy and protein for about 130 million people in SSA (Sub-Saharan Africa). Among these, only four are produced significantly in Africa; including pearl millet (the most widely grown in 76% area), finger millet (19% area), tef (9%) and fonio (4%). Millet production is distributed differentially among a large number of African countries; largest producers being in West Africa led by Nigeria (41%), Niger (16%), Burkina Faso (7%), Mali (6.4%), Senegal and Sudan (4.8% each). Finger millet is produced mainly in East and Southern Africa.
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